Current Situation: In Tanzania, especially in rural regions such as Pwani, Lindi, and parts of Dar es Salaam, many adolescents face significant nutritional challenges that affect their growth, health, and academic performance. Malnutrition, including both undernutrition and micronutrient deficiencies, is widespread. According to recent reports, about 30% of Tanzanian children under five suffer from stunting, and many adolescents face iron and vitamin A deficiencies that hinder their ability to focus in school and perform well academically. These nutritional gaps are further exacerbated by limited access to nutritious foods and a lack of awareness among parents and educators about healthy eating practices. As adolescence is a critical period for growth, poor nutrition during this stage has long-term effects, impacting physical development, cognitive function, and overall well-being.

Recognizing these challenges, the Nutrition for Adolescents Initiative was established to improve the nutritional status of young people in these regions. The Initiative aims to enhance nutrition education, increase access to healthy foods, and provide essential health screenings to identify deficiencies early, helping adolescents achieve better health outcomes and academic success.